1.

Wild species are visited only in their natural environment, not exposing them to direct contact with humans, avoiding vulnerability and disrespect through the abuse of technology and ‘animal selfie’.

2.

Local guides are mainly former hunters who have decided to release their shotguns to grab a camera and become 'images hunters' in the jungle, promoting thus, respect to the natural environment visited by the tourists.

3.

Visits to the indigenous settlements are carried out respecting a tolerable loading capacity, reducing the impact in the form of life of these small communities. Visitors learn how they live nowadays in Amazonas by carrying out the same activities accompanied by local guides and avoiding cultural exploitation in the region.

4.

Regional gastronomy is the main source of economic income for peasants and indigenous people in the Amazon. To achieve touristic sustainability, it is necessary to promote only regional products in the menu offered, where we can find hundreds of species and fruits providing an authentic experience in this aspect, reducing the environmental impact of each visit and opening new gastronomic fusion markets for responsible visitors in search of vegan, vegetarian and regional options.